Pure N Desi Cold Pressed Sesame/Gingelly Oil – Til Ka Tel – Wood Pressed/Kachi/Lakda/Ghani/Kolhu, Naturally Filtered, Unrefined, Unadulterated, Chemical-Free & Heart Healthy Edible/Cooking Oil – 1L


Price: ₹530.00 - ₹480.00
(as of Oct 09,2021 08:28:31 UTC – Details)



Pure N Desi Unrefined Cold Pressed Groundnut/Peanut oil is extracted by using the traditional Wooden Mill (Kolhu/Kachi Ghani/Mara Chekku) method. Cold pressed at 30-35 degree Celsius, the extracted oil is unrefined & organic, Natural sedimentation filtration process is being used. It has culinary as well as therapeutic uses. Made from finest quality Groundnut (Moongfali) seeds at low temperature ensuring that all natural flavors & nutrients are retained. Suitable for all types of Indian cooking. Zero additives, zero Preservatives, vegan & gluten free. As it is manually filtered, it is more viscous and retains the flavour fully. This helps in lesser consumption (at least by 20%) of oil as compared to the industrially processed refined oil and Best Substitute for expensive Olive Oil.

Which Oil is Healthy Cold Pressed or Refined? Cold-pressed oils are definitely healthier than refined oils. Most of the nutritive capacity of refined oil is lost after they are exposed to high heat and chemicals. The case is completely different in cold-pressed oils, which retain most of their nutrients because of a heat-free and chemical-free manufacturing process. Most cold-pressed oils are rich in vitamin E, which has anti-inflammatory properties and oleic acid, which boosts your immunity.
Benefits of Using Cold Pressed Oils : Cold-pressed oils are good source of polyunsaturated Fatty acids. These oils retain the healthy and nutritional qualities of oilseeds. Cold-pressing retains the natural, healthy antioxidants, which is otherwise destroyed by heat. These oils are a great source of Omega-3 & Omega-6 Fatty Acids, rich in Zinc & Vitamins like A, C, E, D, Potassium & lecithin, which are vital for good vision, kidneys and a healthy heart.
Healthiest Oils for all types of Cooking & Cuisines: Food cooked in cold-pressed oil has an inherent flavor and taste. This is because the flavor and aroma are not lost due to heat during extraction. The taste and flavor of the cold pressed oil blend well with the spices and hence is a good option for cooking. Groundnut oil is used in many Indian states as the main component in vegetarian & non-vegetarian dishes. Due to high smoke point, groundnut oil can be used for deep frying.
Good for Skin & Therapeutic Uses: As per skin experts, cold-pressed oils can be used as toner and moisturizer. They also act as a hair mask and make a good solution to frizzy hair. Cold pressed oils with aroma ingredients as well as vitamins and nourishing agents are best used on the face and neck. Cosmetic experts suggest cold pressed oil mixed with tint or foundation cream can be applied as a base during make-up

Posted in Grocery & Gourmet Foods.

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