(as of Oct 07,2021 10:55:59 UTC – Details)
For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. Considered as an important part of a vegetarian diet, Masoor Whole dal is one of the easiest and yummiest dals to cook. It is a good source of protein and can be relished with rotis, rice and bread. Essential in every household, Tata Sampann Masoor Whole dal is unpolished as it does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Tata Sampann Masoor Whole dal grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal! Explore Tata Sampann Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Chawli (Lobia), Kabuli Chana, Kala Chana, Matki (Moth bean) and Rajma. Storage: Store in a cool and dry place. Transfer contents in an airtight container after opening.
Rich in Nutrients: Masoor Whole Dal is naturally rich in protein and high in dietary fibre
Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
5 Step Process for stringent quality checks: Ensures that the grains of dal are uniform in size & colour
Amazing Recipes: Relish it with rotis, rice and bread
Also Try: Try toor dal, urad dal, moong dal, chana dal, kabuli chana etc.
Commonly Searched Topics: dal, masoor dal whole, dal masoor whole, tata sampann masoor dal, dals & pulses, dal pulses, tata sampann dal, tata dal, tata masoor dal, tata pulses, tata sampann pulses